Fig. 4
From: Effect of milk replacer allowance on calf faecal bacterial community profiles and fermentation
Network plots showing canonical correlations between bacterial community composition and (a) calf dietary intake data (Cor > |0.35|), (b) SCFA profiles (Cor > |0.5|), and (c) calf performance data (Cor > |0.3|). Abbreviations: MR, milk replacer; DMI, dry matter intake (kg); CPI, crude protein intake (kg); ME, metabolisable energy (MJ), %IBW, percentage of initial body weight; %, percentage of total intake by dry weight; wk., data obtained from the week prior to sampling only. Red and blue edges represent positive and negative correlations between nodes respectively, where colour intensity indicates the strength of correlation